★ 春茶的營養積累最爲厚實
秋冬生物體內均處于斂藏狀態,春茶在休養生息的同時,儲存了豐富的能量,加之春季氣溫持續保持低溫狀態,消耗很少,這讓春茶體內的養分更爲充沛,外形呈現爲芽葉肥壯,色澤綠翠,葉質柔軟。

★ 春茶的香氣馥郁韻悠長
花因香而“活”,茶因香而“貴”。剛剛告別隆冬的早春,氣溫不高,香氣物質保存環境很好,所以春茶的香氣都是其它季節的茶無與輪比的。

★ 春茶的滋味最爲鮮爽
春天的陽光不太強烈,氣溫較低,茶芽的細胞生成較為緩慢,積累了大量的氨基酸,而氨基酸的含量造就了春茶有別于它季的新鮮涼爽的口感。

★ 春茶的外界污染基本爲零
因爲冬天的嚴寒,茶樹免除了病虫危害,春天茶芽萌發之時,無需施以農藥,茶葉没有污染和農藥殘留。

★ 春茶的維生素含量最爲豐富
春茶因其溫度高、生長期長、生長環境氣溫低,可以有效保護這些維生素,這保証了春茶中維生素含量最高,保護最好。

★ 春茶的蛋白質含量最高
春茶正是茶樹新芽製作的茶葉,蛋白質的含量最高,滋味最好,營養價值也最高。

春茶推薦:

明前龍井

明前龍井是中國杭州地區最著名的茶之一,也是中國十大名茶之一。它是在清明節前採摘的龍井茶,因此得名“明前龍井”。明前龍井的茶葉細嫩柔軟,外形扁平挺直。它的色澤嫩綠清亮,香氣清新幽雅,口感鮮爽回甘,有“一片葉子煮出龍井香”的美譽。明前龍井茶的製作非常講究,採摘後要經過揉捻、烘乾等多道工序,其中火候的把握尤為關鍵。明前龍井的產量較少,價格也較為昂貴。

香氣和口感:明前龍井茶味鮮爽回甘,清新怡人,口感滑爽,帶有堅果和果香味。香氣則被描述為花香、堅果和水果的混合。

健康功效:明前龍井富含抗氧化劑和其他有益化合物,可以幫助增強免疫系統、降低血壓,降低某些慢性疾病的風險。它還有助於促進放鬆,減輕壓力。

 

明前碧螺春
明前碧螺春是中國江蘇的一種著名綠茶。它是在清明節前採摘的碧螺春,因此得名為“明前碧螺春”。碧螺春茶條索纖細,捲曲成螺,滿披茸毛,色澤碧綠,被譽為“綠茶中的珍品”。明前碧螺春的製作過程十分複雜,目前大多仍採用手工方法炒制,其工藝過程是:殺青——炒揉——搓團焙乾。三個工序在同一鍋內一氣呵成,其中溫度和濕度的控制非常關鍵。明前碧螺春茶湯清澈明亮,湯色翠綠明亮,口感鮮爽、潤滑,回甘持久。它也富含多種營養成分,如茶多酚、氨基酸和維生素等。因此,明前碧螺春不僅具有獨特的口感和香氣,也有多種健康功效,如降低血脂、清熱解毒等。
 

★ Spring tea has the most solid nutritional accumulation
During autumn and winter, the organisms are in a state of storage, while spring tea is resting and storing rich energy, especially since the low temperature in spring consumes very little energy. This makes the nutrients in the spring tea more abundant, with plump buds and leaves and soft texture.

★ Spring tea has a rich and long-lasting fragrance
Flowers are "alive" because of their fragrance, and tea is "precious" because of its fragrance. Just after the harsh winter, the temperature is not high, and the environment for preserving fragrance substances is good, so the fragrance of spring tea is incomparable to that of tea from other seasons.

★ Spring tea has the freshest taste
In spring, the sunlight is not too strong, and the temperature is low. The cells of the tea buds grow slowly, accumulating a large amount of amino acids. The amino acid content gives spring tea a fresh and cool taste that distinguishes it from tea from other seasons.

★ Spring tea is almost free from external pollution
Due to the harsh winter, the tea trees are free from pests and diseases. When the tea buds sprout in spring, there is no need to use pesticides, so the tea leaves are free from pollution and pesticide residues.

★ Spring tea has the richest vitamin content
Spring tea can effectively protect these vitamins due to its high temperature, long growth period, and low growing environment temperature. This ensures that the spring tea has the highest vitamin content and the best protection.

★ Spring tea has the highest protein content
Spring tea is made from the new buds of tea trees, so it has the highest protein content, best taste, and highest nutritional value.

 

Recommend Spring Tea:
King of lung ching
One of the most famous teas in the Hangzhou area of China and is also one of the top ten famous teas in China. It is called "Pre-Qingming Longjing" because it is harvested before the Qingming Festival. The tea leaves of Pre-Qingming Longjing are delicate and soft, with a flat and straight appearance. The color of the tea leaves is tender green and clear, and the aroma is fresh and elegant. The taste is fresh, crisp, and sweet, with a long-lasting aftertaste, earning it the reputation of "one leaf brews a cup of Longjing tea". The production process of Pre-Qingming Longjing is very particular. After picking, it undergoes multiple processes such as kneading and drying, and the control of temperature is particularly critical.

The flavor of Pre-Qingming Longjing is described as fresh, crisp, and sweet, with a nutty and fruity taste. The aroma is a blend of floral, nutty, and fruity scents.

Pre-Qingming Longjing is rich in antioxidants and other beneficial compounds that can help boost the immune system, lower blood pressure, and reduce the risk of some chronic diseases. It is also said to be effective in promoting relaxation and reducing stress.

 

King of pi lo chun

Pre-Qingming Biluochun is a famous green tea from Jiangsu province in China, which is harvested before the Qingming Festival, hence its name "Pre-Qingming Biluochun". The tea leaves of Biluochun are thin, curly, covered in fine hair, and have a green color, earning it the reputation of "a treasure among green teas". The production process of Pre-Qingming Biluochun is complex, and currently, most of the production still relies on manual methods. The process includes killing the green, frying and kneading, and shaping and drying. The three steps are completed in the same pot, and the control of temperature and humidity is crucial. The tea soup of Pre-Qingming Biluochun is clear and bright, with a green color, and the taste is fresh, smooth, and with a long-lasting aftertaste. It is also rich in various nutrients such as tea polyphenols, amino acids, and vitamins. As a result, Pre-Qingming Biluochun not only has a unique taste and aroma but also has various health benefits such as lowering blood lipids, clearing heat and detoxification.