Ban Tian Yao Rock Tea (100g)

<div class="product-description"> <h2>Ban Tian Yao Rock Tea : A Rare Treasure of Wuyi Rock Tea</h2> <p> <strong>Ban Tian Yao Rock Tea</strong>, one of the <strong>Four Famous Bushes</strong> of Wuyi Rock Tea, is a rare and unique variety originating in Wuyi Mountain, China. Its name, translating to "Halfway Demon" or "Halfway Waist," reflects its origin story tied to the steep cliffs where its mother tree once grew. This exceptional tea, offered in a 100g package, is celebrated for its robust flavor, enchanting aroma, and historical significance. </p> <h3>Product Features</h3> <ul> <li><strong>Dry Tea Appearance:</strong> Tightly twisted dark green leaves, with a glossy surface and hints of brown and red hues.</li> <li><strong>Tea Liquor Color:</strong> Bright golden-yellow, clear, and glowing with vitality.</li> <li><strong>Aroma Profile:</strong> A rich and complex fragrance, combining orchid-like floral notes with a hint of roasted sweetness, characteristic of Wuyi Rock Tea.</li> <li><strong>Taste:</strong> Full-bodied and smooth, with a deep, mellow sweetness and a lingering aftertaste that offers a refreshing finish.</li> </ul> <h3>Brewing Suggestions</h3> <p> Use a gaiwan or Yixing teapot for brewing to maximize the tea's flavor and aroma. Heat water to 90-95°C (194-203°F). Steep for 10-15 seconds for the first infusion, gradually increasing the time for subsequent brews. Ban Tian Yao Rock Tea can be steeped 7 to 9 times, each infusion offering layers of complexity. </p> <h3>Rarity and Value</h3> <p> Ban Tian Yao Rock Tea is highly prized for its unique origin and limited production. Its distinct characteristics and rich history make it a sought-after choice for tea connoisseurs. As one of the Four Famous Bushes, it represents the pinnacle of Wuyi Rock Tea culture and tradition. This 100g package is perfect for tea lovers seeking a truly special experience. </p></div>