Description
Product Description
Premium Selected King of Ti Kuan Yin is sourced from the high-mountain core tea regions of Anxi, Fujian, crafted from the finest tender buds harvested in spring and autumn. Using traditional light fermentation and low-temperature roasting techniques, this premium selection preserves the tea’s natural freshness and floral aroma.
With its distinct orchid and honey fragrance, golden and translucent tea liquor, smooth and mellow taste, and long-lasting sweetness, this tea offers a multi-layered experience with exceptional reusability.
Compared to strong-aroma Ti Kuan Yin, the fragrant variety emphasizes freshness and delicate tea notes, making it the perfect choice for those who prefer a light and refreshing taste. Whether for daily enjoyment or as a prestigious gift, Premium Selected King of Ti Kuan Yin delivers an authentic and refined tea experience.
Key Features
- 🌿 Fragrant Excellence: A premium fragrant Ti Kuan Yin with an authentic, refreshing tea essence.
- 🌼 Elegant Floral Aroma: Intense orchid and honey fragrance for a delightful sensory experience.
- 🍵 Golden & Translucent Liquor: A smooth, mellow, and sweet aftertaste.
- 🔥 Light Fermentation & Low-Temperature Roasting: Preserves the tea’s natural freshness and delicate flavors.
- 💧 Exceptional Reusability: Can be steeped 6-10 times, with evolving flavors in each infusion.
- 🎁 Perfect Gift Choice: Luxurious packaging, ideal for tea lovers and prestigious gifting.
Brewing Instructions
Required Tools
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Tea Leaves: 6-8g (adjust according to preference)
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Teaware: Gaiwan (110-150ml) or glass cup (for tea color appreciation)
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Water Temperature: 85-90°C (avoid high temperature to retain freshness)
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Steeping Time: 1st infusion: 10-15 sec, increase time for subsequent infusions
Brewing Steps
1️⃣ Warm & Awaken the Tea: Preheat teaware with hot water, add tea leaves to release their aroma.
2️⃣ Rinse the Tea (Optional): Pour hot water for a quick 3-5 second rinse, then discard. This step removes impurities and reactivates the leaves.
3️⃣ Main Infusion: Use 85-90°C hot water, steep for 10-15 seconds, then serve. Avoid over-steeping to maintain freshness.
4️⃣ Serve & Savor: Pour into a fairness cup or tasting cups, sip slowly to enjoy the floral notes and smooth texture.
5️⃣ Multiple Infusions: This fragrant Ti Kuan Yin can be steeped 6-10 times. Over multiple infusions, floral and fruity notes evolve into a mellow sweetness.
Premium Selected King of Ti Kuan Yin is crafted from Anxi’s high-mountain core tea regions, embodying the ultimate essence of fragrant Ti Kuan Yin. Every sip offers a pure orchid aroma, refreshing sweetness, and delicate tea notes, making it an exceptional choice for daily tea appreciation or luxury gifting.
☕ A True Classic, The Ultimate Choice!
