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Hand-picked in early spring, using only the most tender buds, this tea is carefully hand-rolled into its signature spiral shape. It exudes a delicate floral and fruity aroma, with a refreshing, smooth taste and a clear, bright liquor—a true gem among green teas.
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Premium Pi Lo Chun
Net Weight: 250g|Origin: Jiangsu, China
Pi Lo Chun, also known as "Green Snail Spring", is one of China’s most revered traditional green teas. Grown in the misty hills of Dongting Mountain by Lake Tai in Jiangsu, this tea is made from the finest spring buds, handpicked and carefully curled into delicate spirals.
Tasting Notes:
Appearance: Silvery green buds, tightly rolled and downy
Aroma: Elegant floral and fruity fragrance
Flavor: Smooth, brisk, and refreshing with a lingering sweetness
Liquor: Pale jade-green, clear and bright
Crafted from early spring’s most tender leaves, this premium tea embodies freshness, elegance, and tradition.
Brewing Tips:
Water temperature: 75–80°C
Steeping time: About 1 minute for the first infusion; gradually increase with each brew