Bai Ji Guan Rock Tea (100g)

<div class="product-description"> <h2>Bai Ji Guan Rock Tea: A Rare Treasure Among Wuyi Rock Teas</h2> <p> <strong>Bai Ji Guan Rock Tea</strong> is one of the <strong>Four Famous Bushes</strong> of Wuyi Rock Tea, originating in the Ming Dynasty. Its name, which translates to "White Cockscomb," is inspired by the unique shape of its leaves resembling a cockscomb and the pale yellow-white color of its fresh buds. Renowned for its exquisite taste and cultural significance, Bai Ji Guan is a rare and exceptional tea within the Wuyi Rock Tea family. </p> <h3>Product Features</h3> <ul> <li><strong>Dry Tea Appearance:</strong> The leaves are tightly twisted, displaying a combination of moss green and yellowish hues, dotted with red specks, and faintly shimmering with an ivory sheen.</li> <li><strong>Tea Liquor Color:</strong> When brewed, the tea liquor appears bright orange-yellow, clear, and luminous.</li> <li><strong>Aroma Profile:</strong> Subtle and elegant, featuring light floral and fruity notes, a signature mineral fragrance of Wuyi teas, and a delicate hint of sweet corn.</li> <li><strong>Taste:</strong> Smooth and mellow with a full-bodied flavor and a long-lasting sweet aftertaste that refreshes the palate.</li> </ul> <h3>Brewing Suggestions</h3> <p> For the best experience with Bai Ji Guan Rock Tea, use a gaiwan or a Yixing teapot. Brew with water heated to 90-95°C (194-203°F). Steep the first infusion for 10-15 seconds, gradually extending the steeping time for subsequent infusions. The tea remains flavorful through 7 to 9 brews, showcasing its layers of aroma and taste. </p> <h3>Rarity and Value</h3> <p> Bai Ji Guan Rock Tea is exceptionally rare due to the low survival rate of its tea plants and its limited production. Its distinct appearance and unique characteristics make it highly sought after by tea connoisseurs. As one of the "Four Famous Bushes," it embodies the artistry and tradition of Wuyi Rock Tea culture, making it a prized addition to any tea collection. </p></div>