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Hong Kong Tea House has been rooted in Hong Kong for 30 years, dedicated to bringing high-quality teas from all over China and Taiwan to local tea enthusiasts. Specializes in premium black teas, including Superior Black Tea, Keen-Mun Black Tea, and Wuyi Tongmuguan Lapsang Souchong. Our teas are sourced from renowned black tea-producing regions in China and around the world, carefully selected and crafted using traditional techniques to ensure each tea delivers a rich aroma and smooth taste. Whether for daily enjoyment or pairing with Western cuisine, black tea lovers can find the perfect choice here at Hong Kong Tea House . Explore our black tea collection and experience the warmth and elegance of black tea.
Black tea is a fully fermented tea with dark leaves and reddish-brown tea liquor. It is known for its rich flavor and bold aroma, making it one of the most popular teas globally.
Yes, black tea contains flavonoids that can boost fat metabolism and improve gut health. It is also low in calories if consumed without milk or sugar, making it a healthy choice.
Black tea pairs well with pastries, cakes, and biscuits. It also complements savory foods like sandwiches or breakfast items. Strong teas, such as Assam, pair well with creamy desserts, while lighter teas like Darjeeling go well with fruits or scones.
Yes, black tea contains caffeine, but usually less than coffee. A standard cup of black tea has about 40–70 mg of caffeine, depending on the brewing time and tea type.
Absolutely! Black tea is excellent for iced tea. Brew it slightly stronger than usual, let it cool, and serve over ice. Add lemon, sugar, or mint for additional flavor.
Store black tea in an airtight container, away from light, heat, and moisture. Keep it in a cool, dry place, and avoid storing it near strong odors.
Drinking too much black tea can lead to side effects such as insomnia, increased heart rate, or upset stomach due to its caffeine content. Moderate consumption—2–3 cups a day—is generally safe.